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Friday Salmagundi (Buckeye Beer Engine, Sapore, Culinary Vegetable Institute)

fried cod sandwich with cajun tartar sauce

The Buckeye Beer Engine recently sold burger #48324. You may remember when I made note of their announcement for #40000. I goofed on the calculation in that post. They’re now around their two year anniversary so that’s about 66 burgers every day. There were 113 days between announcements [...]