pork knuckle, a traditional German drinking food
September 25th : 26th, 2009 Oktoberfest Celebration at Great Lakes Brewing Company
It’s Oktoberfest time again! Festivities run Friday, September 25, 2009 starting at 4:00 PM through Saturday, September 26, 2009!
LIVE MUSIC:
* Friday Evening: Cleveland DSB German Brass Band (7:00 PM – 11:00 PM)
* Saturday [...]
The pork chop was available on Moxie's 3 for $33 menu a couple weeks ago
Taste is hosting a wine burger/wine tasting event on April 1. I’m reluctant to eat non-Beer Engine burgers but I think this one is worth taking a chance. Unfortunately, I’m already committed on April Fool’s Day. I’m going to pester [...]
corned beef at fire – see Chef Esterly's post for the recipe
ADVENTURES OF A DORK CHEF: Saint Patty’s Day @ Fire!!. Chef Esterly’s blog has been very active and very interesting since he started it a short time ago. In just a few days, he’s shared details of fire’s house made bacon, some cocktail [...]
photo by jremigio
This Sunday, the Fig is debuting their brunch. I expect it to be the best brunch in the city. Chef Small mentioned some of the dishes that they’ll be serving but I don’t want to post my incomplete recollections. I’m looking forward to house made sausage. I remember that they’ll have pancakes [...]
by aesum
I just picked up a flyer for the Cleveland Museum of Natural History’s Natural History of Food dining series:
Join us for the fourth year of this popular series. Each evening will provide a tasteful exploration of the natural history and cultural influences of a different food: cranberries, chocolate, spices and peppers. [...]