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Dinners at Taste and the Culinary Vegetable Institute, Beer Week event at Moxie , fundraiser for Coit Farmers Market

shrimp and noodles at Taste

October 20th, 2009 6:30pm : January 1st, 2004 Seafood wine dinner at Taste

FINE SEAFOOD AND WINE PAIRING DINNER
FEATURING TRIMBACH WINERY, ALSACE , FRANCE
WITH SPECIAL GUEST, ANNE TRIMBACH

5 courses 5 wines – $50.00 excludes tax & gratuity
6:30 P.M.
Reservations required!

· Oyster tartlet, béchamel brûlée
Pinot [...]

Dinners at Sapore, Culinary Vegetable Institute

flank steak at Sapore. delicious radishes, too

August 13, 2009 6pm � Irresistible Foods & Wine of Spain at Sapore

It’s nice to see a dinner with some classic dishes. I don’t need every course to be specifically created for that meal. There are huge repertoires of delicious recipes from [...]

Eat Weeds with Dante; Asparagus dinner at CVI; Sake at Bistro 185

Garlic mustard by clspeace

There are several interesting food events still left in the last half of May. The first two are inopportunely scheduled. Not only do they conflict with each other, but they also conflict with the Italian themed dinner at Lucky’s (previously noted).

May 30, 2009 6 � 8pm : Pestival at Shaker [...]

Friday Salmagundi (Buckeye Beer Engine, Sapore, Culinary Vegetable Institute)

fried cod sandwich with cajun tartar sauce

The Buckeye Beer Engine recently sold burger #48324. You may remember when I made note of their announcement for #40000. I goofed on the calculation in that post. They’re now around their two year anniversary so that’s about 66 burgers every day. There were 113 days between announcements [...]