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Matzoh Ball Gumbo: Culinary Tales of the Jewish South

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Average Customer Review (worst 1-5 best): 4.0 out of 9 reviews.

Why Buildings Stand Up: The Strength of Architecture

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Average Customer Review (worst 1-5 best): 4.0 out of 18 reviews.

The Frozen Water Trade: A True Story

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Average Customer Review (worst 1-5 best): 4.5 out of 15 reviews.

The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal

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Average Customer Review (worst 1-5 best): 4.0 out of 14 reviews.

Tacos

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Average Customer Review (worst 1-5 best): 5.0 out of 2 reviews.

Why Evolution Is True

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Average Customer Review (worst 1-5 best): 4.5 out of 33 reviews.

Tacos: 75 Authentic and Inspired Recipes

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Average Customer Review (worst 1-5 best): out of reviews.

Sustainable Energy – Without the Hot Air

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Average Customer Review (worst 1-5 best): 5.0 out of 4 reviews.

Friday Salmagundi (Buckeye Beer Engine, Sapore, Culinary Vegetable Institute)

fried cod sandwich with cajun tartar sauce

The Buckeye Beer Engine recently sold burger #48324. You may remember when I made note of their announcement for #40000. I goofed on the calculation in that post. They’re now around their two year anniversary so that’s about 66 burgers every day. There were 113 days between announcements [...]

Bound by Law?: Tales from the Public Domain, New Expanded Edition

Retail Price: $8.95Amazon Price: $8.95Used Price: $4.64Average Customer Review (worst 1-5 best): out of reviews.