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Uploads from stu_spivack :: stu_spivack :: flickr

stu_spivack posted a photo:

chocolate bread pudding hangar steak lamb shank, polenta brusceta wild rice crepe crackers bread pudding hangar steak shrimp and grits ice cream

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3 comments to Uploads from stu_spivack :: stu_spivack :: flickr

  • Benjamin

    Hi Stu. I am a fellow food fanatic in Cleveland and I would just like to say I love your blog and and your flikr galleries. What a collection! I have a question regarding Siam Cafe: I am a regular patron at the restaurants in Asia Town, but I cant speak a lick of chinese. Surprisingly, I have never been to Siam Cafe. How do you go about ordering the items listed in your Siam Cafe gallery? I would like to know because there are a ton of things I would like to try when I go there with my brother this weekend. Thanks for any feedback! Feel free to email me at Bucknut2005@adelphia.net

  • Almost all of pictured dishes are on the menu. If you choose something from the menu, I can’t imagine you’ll have any communication difficulties. The staff are all native Chinese speakers but they’re all fluent, or at least proficient, in English.

    The soups are great. I particularly like some of the soups that are eaten as entrees: the beef noodle soup, the (Vietnamese) bun bo hue, the chicken noodle soup. The roast duck. The steamed (boiled?) chicken is a plain dish but I think it’s delicious. The fried chicken. The (Vietnamese) char broiled beef. The fried tofu is great. Those are the items that popped into my head first.

    Once I discovered Siam Cafe, I pretty much stopped eating Chinese food anywhere else in Cleveland. I’ve occasionally venture to some other Vietnamese restaurant, but much of the Vietnamese food at Siam Cafe is also excellent.

    I hope you enjoy your meal. Please come back and let us know how your meal went.

  • Benjamin

    Thanks for the quick reply. Ill take your advice and go with a little bit of everything. Also, I went to Lure Bistro in Willoughby last night. It was the first time Ive been there since Nick sold the place and wow, it was unbelievable. I had Swordfish with a saffron risotto in a miso broth. It left me speachless. Their late night happy hour also can’t be beat, although Lolita gives it a run for its money. Check our their website @ http://www.thelurebistro.com

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