Comments on: Monday Salmagundi (Giovanni’s II, Restaurant Week, Valentine’s at Lucky’s and Sapore) http://stuartspivack.com/blog/2009/02/09/monday-salmagundi-giovannis-ii-restaurant-week-valentines-at-luckys-and-sapore/ Just another WordPress weblog Wed, 08 Feb 2012 23:52:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Stuarthttp://stuartspivack.com/blog/2009/02/09/monday-salmagundi-giovannis-ii-restaurant-week-valentines-at-luckys-and-sapore/comment-page-1/#comment-16605 Stuart Sun, 15 Feb 2009 05:35:39 +0000 http://stuartspivack.com/blog/?p=750#comment-16605 I went and the meal was very good. I hope you'll be doing this sort of thing more often. What other changes do you think you'll be able to make with Chef Wong around?I took pictures. They're already on flickr but they're hidden until I add titles and descriptions. Hopefull, I'll make them visible some time in the next couple days. Soon after that, they'll automatically show up as thumbnails on my blog. I went and the meal was very good. I hope you’ll be doing this sort of thing more often. What other changes do you think you’ll be able to make with Chef Wong around?

I took pictures. They’re already on flickr but they’re hidden until I add titles and descriptions. Hopefull, I’ll make them visible some time in the next couple days. Soon after that, they’ll automatically show up as thumbnails on my blog.

]]> By: Jim Havilandhttp://stuartspivack.com/blog/2009/02/09/monday-salmagundi-giovannis-ii-restaurant-week-valentines-at-luckys-and-sapore/comment-page-1/#comment-16365 Jim Haviland Tue, 10 Feb 2009 11:39:23 +0000 http://stuartspivack.com/blog/?p=750#comment-16365 Thanks for the notice. We have recently added Chef Ky-wai Wong (formerly of Table 45, Instructor at Tri-C and trained in LA and London) to our staff. He will be assisting with the special dinner. He has also created some amazing new items for the Lucky's menu. Best Reuben in the World! http://vineandbeancafe.com/2009/02/valentines-dinner-at-vine-and-bean/ Thanks for the notice. We have recently added Chef Ky-wai Wong (formerly of Table 45, Instructor at Tri-C and trained in LA and London) to our staff. He will be assisting with the special dinner. He has also created some amazing new items for the Lucky’s menu. Best Reuben in the World!
http://vineandbeancafe.com/2009/02/valentines-dinner-at-vine-and-bean/

]]>