by aesum
I just picked up a flyer for the Cleveland Museum of Natural History’s Natural History of Food dining series:
Join us for the fourth year of this popular series. Each evening will provide a tasteful exploration of the natural history and cultural influences of a different food: cranberries, chocolate, spices and peppers. Learn from local experts on food and wine, and enjoy a fantastic meal created by a guest chef in the elegant, relaxed surroundings of the Museum.
Cranberries was last November and chocolate is sold out. Fortunately, the spice dinner is one that I’m particularly interested in and space is available. Chef Karen Small is one of the area’s best chefs and her participation is really all that I needed to know. I’m a little disappointed that the speaker isn’t a spice scholar. Most of the attendees are obviously there for the food and the museum is obviously thinking of this in terms of a fundraiser, but it’s still a museum.
I added event details to Upcoming.org so you can go there and add it to your calendar with one click.
Spice photos can be some of the most visually arresting of all the photos on flickr. Here are just a few:
by maryhodder
by dynamosquito
photo by Gret@Lorenz
photo by jungle_boy
by brainsik
by eni
by kelloggphotography
by greg_robbins
by thriol
by dijon
by dey
by dungodong
by gavinbell
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